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The sagadortegi (cider-houses) is something very typical and traditional of the Basque Country that it active season is from March to April. It consists of a restaurant in a baserri (hamlet) in which the typical food of the place is served: txuleton (ribeye), cod omelette, croquettes, cod to the Biscay, seafood grill … surrounded by kupelak (barrels).

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The sagardotegi is the house of the cider, the baserri in charge of macerating the apples and creating the sagardo (cider). Formerly the tasters interested in buying the cider took their own food to make the tasting. Currently this tradition is lost commercially, and the sagardotegi has become an establishment where you can taste the traditional food served with the macerated cider of each baserri.

Larre-gain sagardotegia - Sagardoaren Lurraldea

The most typical food in the sagardotegi is the txuleton, sometimes mistaken from the chop. The chop is a cut of the meat that is just above the rib of the pig, the cow or the veal, or the lamb. In general, each chop is cut with the rib section that accompanies it. The ribeye, whether beef or ox, includes both the upper part of the rib of the animal and the meat that surrounds the bone on both sides of the rib. But the best ribeye and the typical basque is the ox one.

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The sagardotegi is the place to be reunited with friends, family or even for bussiness. It’s known for everyone that the best moments are created between food and good company, and we the basque know about that. Furthermore, in some sagardotegis they continue singing typical Basque songs while the guests enjoy the sagardo and the food.

Therefore, it is a unique place in the world worth visiting if you go to the Basque Country.

The most typical places where there are sagardotegis are Asturias and the Basque Country. But on this occasion, we will only put places of Gipuzkoa and Bizkaia to know where to taste this incredible Basque tradition:

BIZKAIA

  • Elexalde 

Barrio elexalde s/n, GALDAKANO, 48960

944563867 – 944571614

jorgesagar10@gmail.com

imagen Sidreria Elexalde en Galdakao

  • Txakoli simon

Camino San Roque 89 – 480150 Bilbao (artxanda)

94 445 74 99

info@txakolisimon.com

COMER EN BILBAO. TXAKOLI SIMÓN | Andén 27

  • Uxarte

Montorra 6, 48340 Amorebieta 

946308815

www.uxarte.com

  • Erdikoetxe 

Goitioltza 38, 48196 LEZAMA 

94 457 32 85 – 625 70 05 54

  • Axpe 

Caserio Axpe Barrio Atxondoa 13, 48270 Markina-Xemein 

946168285 – 655734625

www.axpesagardotegia.com

Bizkaiko Sagardogileak

GIPUZKOA

  • Sidreria Zapiain 

Kale Nagusia 96, 20115 Astigarraga

943 330 033

info@zapiain.eus

  • Etxebarria

Sagardotegi Zeharra Aldea 5, 20115 Astigarraga 

943 55 56 97 – 670 533 542

info@sidreriaetxeberria.com

RESERVATIONS ARE ONLY RECEIVED BY TELEPHONE

Etxeberria Sagardotegia - Guía de Ocio de Gipuzkoa ...

  • Eguzkitza

Usabal Auzoa, 25, 20400 TOLOSA 

15 minutes from the center of Tolosa (walking).

943 672 613

eguzkitzasagardotegia@gmail.com

They attend from January 5th to May 31st .

  • Izeta

Elkano Auzoa, Urdaneta Bidea, Izeta Goikoa Baserria, 20809 Aia, Gipuzkoa

Restaurant: +34 943 131 693

Sider orders: +34 678 003 483

info@izeta.es

Izeta sagardotegia | Flickr

  • Calonge

Paseo Padre Orkolaga 8, Igueldo, 20008 – San Sebastián

943 213 251 – 635 746 563

sidreriacalonge@gmail.com

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